SOLUBILITYInulin and oligofructose, natural extracts from chicory root, are widely used today as healthy fibre in food products. Fibruline® S20offers the same unique nutritional and health advantages as regular inulin, but with an improved solubility and without affecting the final product's texture, making it usefull for a broad range of food products. |
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CUTTING SUGARS TO THE MAXFat and sugar reduction are the only ways to reduce calories in food, in order to help the prevention of obesity and diabetes amongst children and adults, which have shown a dramatic increase worldwide these last 10 years. Due to the pressure on sugar cutting, there is an increasing amount of food products with a « sugar free », « no added sugar » and « reduced sugar » claim. Following For the developpement of these products, there are several conditions to comply with: |
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Fibruline® DS2
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Product Range - Main functionalities
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