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Clean label preservative for bakery products

Cereclean is a clean label preservative (fermented wheat flour) that provides the same results as a chemical preservative such as calcium propionate (additive E282), potassium sorbate (additive E202) or alcohol.
The preservative in bakery products slows down the natural development of molds and ensures consistent organoleptic quality over a long life. Formerly this preservation was linked to the type of bread produced, indeed the craftsmen carried out a long fermentation which allowed to naturally create the organic acids ensuring the long conservation of the product.
Today, these old principles are revisited with Cereclean, which is a fermented wheat flour whose fermentation process is controlled for a targeted production of organic acids to ensure the preservation of bread products.
Simple to use and with a reassuring declaration of "fermented wheat flour", Cereclean ensures long life of breads, buns and pastries, without any impact on taste or texture of the finished product.
Cereclean has the advantage of being more effective than the preservatives commonly used today for long shelf life, while being 100% clean label.

Limagrain Céréales Ingrédients

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