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Innovative nutritional texturiser

Innovative nutritional texturiser

Thanks to its high soluble fiber content (minimum 90%), Fibregum combines exceptional nutritional properties with documented health benefits , including a prebiotic effect, high digestive tolerance and a beneficial impact on glycemic index. Thanks to its low caloric value and its acariogenic properties, it can be used in numerous functional foods (beverages, cereal bars, extruded product). Fibregum is also widely employed for its technical and functional properties (emulsifying, stabilising, encapsulating and texturising) and is valued in the food industry for its high quality and applications in health products.


Colloides Naturels International

Rouen, France



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