FEI Magazine
The online source of the food & drinks industry in Europe
The online source of the food & drinks industry in Europe
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panglobal2026-03-14 13:48:422026-03-13 13:53:16Brevel introduces indoor-cultivated chlorella ingredient for nutraceutical applications
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panglobal2026-03-13 13:57:552026-03-13 13:57:55Munson Machinery rotary batch mixer enables precise multi-stage coating in nutraceutical production
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panglobal2026-03-13 13:31:232026-03-13 13:31:23Roquette’s NUTRIOSE soluble fibres earn NutraStrong prebiotic verified certification
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panglobal2026-03-13 12:55:422026-03-13 12:55:42GNT secures FDA approval to extend spirulina-based blue colours to all food applications
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panglobal2026-03-13 12:52:102026-03-13 12:52:10Magtein linked to cognitive and physiological gains in new clinical trial
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panglobal2026-03-13 12:45:162026-03-13 12:46:06HAVER & BOECKER extends QUAT²RO AI suite with bag verification and seal detection systems
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panglobal2026-03-13 12:38:192026-03-13 12:39:23ofi’s deZaan brand launches single origin cocoa liquor range targeting fine flavour consistency at scaleA review published in Nature Food charts the progress of autonomous micro- and nanorobots across three critical domains – food safety monitoring, pathogen removal and food processing – whilst identifying the technical and regulatory barriers that must be resolved before the technology can be deployed at industrial scale.
By Greg Holgate, Business Development Manager (Pharma) at ACI Group For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavour and colour systems designed to maximise shelf impact. In product development, indulgence often meant more sugar, more fat, or simply the ability to offer a more intense mouthfeel through […]
EFSA’s comprehensive re-evaluation of sucralose (E 955) confirms the existing acceptable daily intake of 15 mg/kg body weight per day and finds no safety concerns under authorised conditions – but emerging evidence on chlorinated degradation products at elevated temperatures has blocked an application to extend its use into fine bakery wares, with direct implications for […]
As the European Commission moves to revise its Bioeconomy Strategy, France’s national agricultural and environmental research institute, INRAE, has issued a detailed set of recommendations urging policymakers to treat the bioeconomy as a complex socioeconomic system rather than a technical substitution exercise. The implications for the food and agri-food industries are profound – and the […]

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MicroHarvest selects Leuna for first large-scale fermentation protein plant
, /in E-News /by panglobalGerman biotechnology company MicroHarvest has confirmed Industriepark Leuna in Saxony-Anhalt as the site for its first industrial-scale production facility, targeting an annual output of 15,000 tonnes of biomass-fermentation-derived protein ingredients. The announcement marks a significant step in the scale-up of single-cell protein manufacturing in Europe.
SPX FLOW’s APV SteamRecycle wins 2026 SEAL sustainability award
, /in E-News /by panglobalSPX FLOW has received the 2026 SEAL Sustainable Product Award for its APV Infusion UHT system featuring SteamRecycle™ – a closed-loop steam recovery technology designed to reduce energy consumption and carbon emissions in ultra-high temperature (UHT) processing of dairy, plant-based, and beverage products.
INRAE sets out 15 research and innovation challenges for 2025–2030
, /in E-News /by panglobalFrench national research institute INRAE has announced 15 research and innovation challenges forming the next phase of its INRAE2030 roadmap, targeting concrete solutions for the agricultural, food, and forestry sectors over the next three to five years.
Foreverland extends Choruba commercial reach through four European confectionery partnerships
, /in E-News /by panglobalItalian foodtech company Foreverland has announced partnerships with four European confectionery manufacturers to expand commercial production of products based on Choruba®, its cocoa-free carob-based chocolate alternative. The agreements with Incom Leone, Walcor, Maxtris and Dulciar will bring a range of Choruba-based formats to private label, retail and promotional markets across Europe.