E-News
MANE licenses Arzeda’s Reb M tech, acquires US citrus firm Cvista
MANE, the French flavour and fragrance group, has moved to strengthen two strategic categories in quick succession, securing an exclusive global licence for Arzeda’s ViaLeaf™ Reb M sweetener technology and acquiring Florida-based citrus specialist Cvista, as it builds out its sugar-reduction and citrus platforms.
GoodMills InnovationGoodMills Innovation to showcase clean label bakery solutions at südback 2026
GoodMills Innovation will present a range of functional raw materials for the artisan baking sector at südback 2026, held in Nuremberg from 24 to 27 October. The Hamburg-based cereal ingredients specialist will organise its stand around three themed areas covering protein and fibre enrichment, natural recipe formulation and production efficiency.
Alfa Laval, Ecovado launch avocado oil plant in South Africa
Ecovado and Alfa Laval Middle East, South and East Africa have opened an avocado oil processing plant in Limpopo, South Africa, built entirely around Alfa Laval™ processing technology. The Vhembe District facility, now fully operational, sources fruit from smallholder growers and is intended to expand export volumes of avocado oil while creating jobs across the […]
Adven to acquire Apetit’s biosteam plant at Kantvik
Adven has agreed to acquire the biosteam plant at Apetit’s Kantvik vegetable oil milling site in Finland, alongside a long-term energy supply agreement that takes effect once the transaction completes at the start of 2027.
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panglobal2026-10-08 10:59:002026-10-08 10:59:00Bluegrass Ingredients packs more dairy flavour into less volume with complementary powders and concentrates
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panglobal2026-09-30 05:21:002026-09-30 05:21:00Nulogy rolls out track and trace module ahead of FSMA 204 deadline
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3wmedia2026-09-01 14:38:282026-09-01 14:41:19Online Auction: Food R&D and Laboratory Equipment from Umiami
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panglobal2026-08-31 07:30:062026-08-24 14:09:05Riviana rolls out pulse and grain ingredients to bulk up protein claims
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panglobal2026-08-28 08:00:592026-08-24 13:59:48Aloha Medicinals unveils FungiFuse mushroom ingredients for clean-label formulation
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panglobal2026-08-27 07:30:032026-08-24 13:46:59Beneo unveils sugar-free hard candy concepts through new Sweets Box collection
© GoodMills Innovation GoodNature Relax
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panglobal2026-08-26 07:30:132026-08-24 13:36:48GoodMills Innovation takes the spring out of stubborn dough with GOOD NatureRelax
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panglobal2026-08-25 08:00:192026-08-24 13:26:17Crespel & Deiters puts colour into the crumb coating conversationFeatured Articles
Hybrid meat puts formulation science at the centre of the protein transition
A white paper from ingredient distributor ACI Group argues that partly replacing animal protein with plant-based ingredients can lower the environmental footprint of meat products without asking consumers to change habits. For food scientists, the case rests on sensory parity, ingredient functionality and scalable supply, with an 85% blind-testing threshold proposed as a market-entry gate […]
Food processing: Innovative sanitary rupture disk optimised for low burst pressure in atmospheric storage systems
Jeff Elliott examines the safety demands of sanitary atmospheric tanks in food processing, where even slight pressure or vacuum excursions from temperature cycling, filling or fire exposure can compromise vessel integrity. He reports on BS&B Safety Systems’ GHI™ gasketed rupture disk, a self-contained, clamp-fitted design that dispenses with a safety head and bursts at pressures […]
Container glass at the PPWR threshold: What European filling lines must plan for
Now that the European Packaging and Packaging Waste Regulation (EU) 2025/40 has entered into application, Bella Wang, Export Director at Optimizing Glass Bottle, examines what its graded recyclability thresholds mean for container glass. She analyses the data behind European collection rates, reports on lightweighting as a compliance lever, and outlines how European filling-line operators can […]
Self-organising bovine stem cells offer new route to structured cultivated steak
Researchers at EMBL Barcelona have coaxed bovine embryonic stem cells to self-organise into three-dimensional tissue containing muscle, nerve and blood vessel cells simultaneously – a development with implications for how the cultivated meat sector might one day manufacture whole-cut, steak-like products rather than minced formats.
Avocado oil authenticity: industry calls for a broader reference dataset after UC Davis findings
Food Safety & Quality, /in E-News /by panglobalFollowing Prof. Selina Wang’s UC Davis finding that 48 of 54 avocado-oil-labelled products were inconsistent with authenticity criteria, the Avocado Oil Manufacturers Association examines the limits of current Codex compositional ranges. It argues natural variation in variety, origin and processing complicates adulteration claims, and outlines a multi-centre reference-data programme intended to refine analytical methods and […]