E-News
Euromed to present Mediterranean botanical extracts at Vitafoods Asia 2026
Spanish botanical extract manufacturer Euromed will present clinical data on two Mediterranean fruit ingredients, Pomanox® pomegranate extract and perFix® persimmon extract, at Vitafoods Asia 2026 (September 2-4), where the company will occupy Booth H6-K09.
EFFCA publishes new industry guidance on food culture safety and labelling
The European Food & Fermentation Cultures Association (EFFCA) has published its Industry Guidance for the Quality, Safety, and Labelling of Food Cultures, a July 2026 document setting out best practice for the safety assessment, composition and labelling of food cultures (FC) used across dairy, meat, wine and baking applications.
Algiecel strengthens female-led leadership team ahead of commercial scale-up
Danish microalgae ingredients company Algiecel has appointed Mette Ingeman Pedersen as Chief Financial Officer and Tove Feld as Chairperson of its Board of Directors, reinforcing a female-led leadership team as the business prepares to scale its marine bioactives platform for the nutrition, pet food and personal care sectors.
Not all soybeans are created equal
For food manufacturers, ingredient sourcing decisions can have implications far beyond the production line. Sustainable U.S. Soy delivers a unique combination of reliable supply, verified sustainability and ingredient transparency that helps manufacturers source with greater confidence.
https://fei-online.com/wp-content/uploads/sites/4/2026/07/Galactic.jpg
547
800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-07-14 07:30:192026-07-13 14:59:41Galactic launches low-dust granulated vinegar for improved food preservation processing
https://fei-online.com/wp-content/uploads/sites/4/2026/07/HTBA-citrose.jpg
534
800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-07-08 11:30:182026-07-08 11:30:18HTBA launches citrose, a citrus-derived sweetener for sugar reduction
https://fei-online.com/wp-content/uploads/sites/4/2026/07/Beneo_2.jpg
533
800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-07-08 11:22:002026-07-08 11:22:00Beneo bets on fibre quality over quantity as fibermaxxing trend matures
https://fei-online.com/wp-content/uploads/sites/4/2026/06/GRA-Nutra-Brings-Sustainable-Natural-Food-Colors-to-IFT-FIRST-3s.jpg
702
1000
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-06-30 08:00:372026-06-29 14:27:57GRA Nutra puts natural beta-carotene in the bottle without breaking the bank
https://fei-online.com/wp-content/uploads/sites/4/2026/06/BioRad-EZ-Check-Listeria.jpg
667
1000
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-06-29 14:19:172026-06-29 14:19:17Bio-Rad’s Listeria detection kits pass the gold standard test
https://fei-online.com/wp-content/uploads/sites/4/2026/06/MT_MAXIMIZER-scaled.jpg
1695
2560
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-06-08 10:20:112026-06-08 10:21:01Mettler-Toledo turns up the dial on food safety tech at Interpack 2026
https://fei-online.com/wp-content/uploads/sites/4/2026/06/PPM-Key-Potato-Chip-FlavorWright.jpg
1201
1800
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-06-08 10:01:512026-06-08 10:21:56PPM Technologies and Key Technology integrate full potato chip processing line for launch at SNACKEX
https://fei-online.com/wp-content/uploads/sites/4/2026/06/Crespel-Deiters_Pea-Protein-scaled.jpg
1707
2560
panglobal
https://fei-online.com/wp-content/uploads/sites/4/2020/06/fei-online-logo.png
panglobal2026-06-08 09:58:022026-06-08 11:35:36Crespel & Deiters brings pea protein granules to plant-based formulation marketFeatured Articles
Euromed to present Mediterranean botanical extracts at Vitafoods Asia 2026
Spanish botanical extract manufacturer Euromed will present clinical data on two Mediterranean fruit ingredients, Pomanox® pomegranate extract and perFix® persimmon extract, at Vitafoods Asia 2026 (September 2-4), where the company will occupy Booth H6-K09.
Professor Hiroshi Takagi from Nara Institute of Science and Technology, Japan, and Professor Akira Nishimura from Iwate University, Japan.Non-GM yeast mutation boosts ornithine levels in craft beer nine-fold, study finds
Scientists at Nara Institute of Science and Technology and Iwate University have isolated a wild yeast mutant carrying a single point mutation in the ARG6 gene, raising intracellular ornithine levels up to nine-fold without genetic modification or loss of fermentation performance, opening a route to functional craft beer production.
FrieslandCampina Ingredients makes the case for galacto-oligosaccharides in closing the gap between infant formula and breast milk
FrieslandCampina Ingredients has published a white paper setting out the scientific rationale for galacto-oligosaccharides (GOS) as a critical tool for replicating the oligosaccharide complexity of human milk in infant formula – and introducing its next-generation ingredient, Vivinal® GOS-SL, which delivers additional human milk oligosaccharide structures through a novel production process.
12th International Symposium on Recent Advances in Food Analysis
3-6 November, 2026 • Prague, Czech Republic The RAFA organizers, University of Chemistry and Technology, Prague https://uapv.vscht.cz (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), https://www.wur.nl/en/research/food-safety part of Wageningen University & Research (The Netherlands), would like to invite food scientists from academia, together with representatives of industry, national and international agencies, control authorities, […]
Givaudan opens new Cikarang production facility in Indonesia
, /in E-News /by panglobalGivaudan has opened a new production facility in Cikarang, Indonesia, backed by a CHF 50 million investment aimed at expanding manufacturing capacity in one of Southeast Asia’s fastest growing food markets. The facility will produce savoury, sweet and snack flavour powders, supporting the Taste & Wellbeing company’s ambitions to strengthen its regional footprint and meet […]